NOT KNOWN FACTUAL STATEMENTS ABOUT GLUTEN FREE PIZZA DOUGH

I am generating pizza for a gaggle of thirty+ people and I understand that not less than one of them cannot have gluten so I had prepared on making 2 or three gluten free crusts. They may all be built in a wood fired oven where cooking situations are fewer than three minutes and I haven't been capable of finding a GF recipe that will function Toget